Flavorful Vegan Pasta Recipes for Plant-Based Delights

f you're a fan of both pasta and vegan cuisine, you're in for a treat! In this blog post, we'll share two mouthwatering vegan pasta recipes that are sure to impress even the most discerning taste buds. These recipes are packed with vibrant flavors, wholesome ingredients, and plant-based goodness. Let's dive into the world of vegan pasta delights!

6/3/20231 min read

Creamy Vegan Mushroom Pasta:

Ingredients:

  • 8 ounces of your favorite vegan pasta (such as linguine or fettuccine)

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 8 ounces mushrooms (cremini or button), sliced

  • 1 cup vegetable broth

  • 1 cup unsweetened plant-based milk (such as almond or soy milk)

  • 2 tablespoons nutritional yeast

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the vegan pasta according to the package instructions. Drain and set aside.

  2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.

  3. Add the sliced mushrooms to the skillet and cook for another 5-6 minutes until they become tender and slightly browned.

  4. Pour in the vegetable broth and plant-based milk. Stir in the nutritional yeast, dried thyme, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld together.

  5. Add the cooked pasta to the skillet and toss gently to coat the pasta in the creamy mushroom sauce.

  6. Serve hot, garnished with fresh parsley.

    Spicy Vegan Arrabbiata Pasta:

Ingredients:

  • 8 ounces of your favorite vegan pasta (such as penne or spaghetti)

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 can (14 ounces) crushed tomatoes

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)

  • Salt and pepper to taste

  • Fresh basil leaves, torn (for garnish)

Instructions:

  1. Cook the vegan pasta according to the package instructions. Drain and set aside.

  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion. Sauté for 3-4 minutes until the onion becomes translucent.

  3. Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper to the skillet. Stir well to combine. Simmer the sauce for 10 minutes to allow the flavours to develop.

  4. Add the cooked pasta to the skillet and toss until it is evenly coated with the spicy arrabbiata sauce.

  5. Serve hot, garnished with torn fresh basil leaves.

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